Mun Lun School Alumni and Friends Fundraiser Benefit

On Sunday, November 1, 2020, Mun Lun School Alumni and Friends held its first fundraiser benefit Box Lunch event. The event was to help defray the cost of recent improvements at our school that included complete interior painting of all classrooms and hallways, thorough cleaning and waxing of the floors and bathrooms, installation of a new P.A. system, repairing of our roof ventilator and gutters, and upgrading to an LED lighting system, etc. ​ Committee Members included: Maylani Chang, Chair; Lana Au, Record Keeper for Sales and Donations; Velma Akinaka, Secretary; and Cheryl Kong, Master Baker. Our Specialty Bakers and Fryers included Cy Feng and Mom for Chinese Pretzels, Wil Chee and Assistant Queenie for Shrimp Chips, Linda Fong for Mango Breads, Florence Au for Gao, Lana Au for Honey Granola Breads, and Cheryl Kong for her Custard Pies and Banana Breads. Our Event workers on that day, included Directors Velma Akinaka, Cheryl Kong, Luane Fong, Cy Feng, Wesley & Linda Fong, Gordon & Lana Au, Baldwin & Florence Au and teacher Xin Fang Zhou. Our Indispensable Runners to the waiting cars were Jay Chang, Directors Donna Chang & Maylani Chang, Alumnus Dennis Young, Principal Lily Shan, and teachers Ping Wang & Mei Rong Du. A total of 255 Box Lunches (Faan Hap), 17 Handmade Custard Pies, 19 Banana Breads, 27 Mango Breads, 23 Honey Granola Breads, 28 Bags of Shrimp Chips, 25 Bags of Chinese Pretzels, and 20 Mini Gao were sold. All of these volunteers helped to make this event a huge success. It was truly a team effort in every sense of the word. Submitted by Maylani Chang, Benefit Box Lunch Chair